Non-Spicy Mozzarella Curry

◉4 serving

Ingredients

Instructions

1. ❶ Marinate the chicken thigh with the ingredients mentioned in [A] for more than 3 hours (for a night, if possible).
2. ❷ Heat the butter, garlic and ginger in a frying pan; Once the butter melts, add the onions; Stir-fry them over medium-high heat for about 10 minutes.
   ※During the process, add water(about 2 tbsp) several times and stir-fry them until them turn sticky.
3. ❸ Crush the tomatoes; Add them to the pan; Let the water in the tomatoes evaporate.
4. ❹ Lower the heat to low; Add the powder spices; Stir-fry them for about 2 minutes(be careful not to burn them); Meanwhile, add in the chicken; Add [B]; Once it boils, lower the heat to low, and leave it to simmer for about 10 minutes; Taste it, and adjust the taste with salt(not included in the ingredient list) if needed.
5. ❺ Pour the curry onto the plate; Tear up some mozzarella cheese with your hands; Sprinkle them on top (About the photo, we gently mixed the curry and cheese on the plate before we shot. As its shape tends to collapse easily, you can tear the cheese into larger pieces or have your customers mix them up before they eat).

You can download the recipe here

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Milk Soup(Tokyo ver.)

◉4 serving

Ingredients

Instructions

Milk Soup

1. ❶ Peel the potatoes and carrots, and cut them into cubes(1cm x 1cm); Cut the onions and celery (with their strings removed) into thin slices; Cut the bacon into strips(2 cm).
2. ❷ Melt the butter in a pan; Add 1); Cook the onions until translucent.
3. ❸ Add [A] to the pan; Once it boils, cover it and leave it to simmer for about 5 minutes; Add milk and remove it from the heat right before it boils; Season it with salt.

Topping

1. ❶ Remove the bone from the salmon; Cut it into 4 equal parts; Sprinkle them with salt; Leave aside for about 5 minutes; Dry them with kitchen paper.
2. ❷ Pour some vegetable oil into a frying pan; Heat it over high heat; Grill the salmon mentioned in 1) on both sides until they are nicely browned.
3. ❸ Add white wine and clams to the pan; Cover it; Steam-fry it over medium heat for about 3 minutes; Season it with salt.
4. ❹ Top the soup base with the clams together with the sauce.

You can download the recipe here

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Milk Soup(Kyoto ver.)

◉4 serving

Ingredients

Instructions

Milk Soup

1. ❶ Peel the potatoes and carrots, and cut them into cubes(1cm x 1cm); Cut the onions and celery (with their strings removed) into thin slices; Cut the bacon into strips(2 cm).
2. ❷ Melt the butter in a pan; Add 1); Cook the onions until translucent.
3. ❸ Add [A] to the pan; Once it boils, cover it and leave it to simmer for about 5 minutes; Add milk and remove it from the heat right before it boils; Season it with salt.

Topping

1. ❶ Cut the green onions into fine rings (If you are using local green onions that look like Japanese leeks, cut them into thin rings and put them in a zaru (a shallow bamboo basket). Soak them in water and rub them to remove sliminess).
2. ❷ Cut the tofu skins into bite size pieces and mix it with soy sauce.
3. ❸ Top the soup base with green onions, then with tofu skins.

You can download the recipe here

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Milk Soup(Osaka ver.)

◉4 serving

Ingredients

Instructions

Milk Soup

1. ❶ Peel the potatoes and carrots, and cut them into cubes(1cm x 1cm); Cut the onions and celery (with their strings removed) into thin slices; Cut the bacon into strips(2 cm).
2. ❷ Melt the butter in a pan; Add 1); Cook the onions until translucent.
3. ❸ Add [A] to the pan; Once it boils, cover it and leave it to simmer for about 5 minutes; Add milk and remove it from the heat right before it boils; Season it with salt.

Topping

1. ❶ Cut the green onions into fine rings.
2. ❷ Sprinkle the yakisoba fried noodle sauce powder over the croutons.
3. ❸ Top the soup base with green onions, and then with croutons.

You can download the recipe here

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Milk Soup(Yamanashi ver.)

◉4 serving

Ingredients

Instructions

Milk Soup

1. ❶ Peel the potatoes and carrots, and cut them into cubes(1cm x 1cm); Cut the onions and celery (with their strings removed) into thin slices; Cut the bacon into strips(2 cm).
2. ❷ Melt the butter in a pan; Add 1); Cook the onions until translucent.
3. ❸ Add [A] to the pan; Once it boils, cover it and leave it to simmer for about 5 minutes; Add milk and remove it from the heat right before it boils; Season it with salt.

Topping

1. ❶ Mix [A]; Cut the pumpkins into bite size pieces; Sprinkle them with salt; Leave aside for about 5 minutes.
2. ❷ Once the pumpkins start oozing water, put them on a frying pan with their skins down; Add water until it covers half of the pumpkins; Leave them to simmer over high heat.
3. ❸ When the pumpkins are cooked, add [A]; Stir-fry them briefly; Remove them from the heat; Top the soup base with toppings.

You can download the recipe here

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Plain Lassi

◉4 serving

Ingredients

Instructions

1. ❶ Pour the yogurt into a container; Beat it with a whisk until smooth; Add sugar and let it melt.
2. ❷ Add milk and water; Mix well; Pour the mixture into a glass.
3. ❸ Sprinkle very little cinnamon powder on it if you like.

You can download the recipe here

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Mascarpone banana bitter chocolate

◉1 serving

Ingredients

Instructions

1. ❶ Mix the fresh cream, granulated sugar, and mascarpone in a bowl, and whip it until it forms a firm peak. Put them in a pastry bag (with a round-shaped tip).
2. ❷ Slice the banana diagonally into thin slices.
3. ❸ Place the whipped cream (~70g) from step ❶ on the batter, sprinkle the banana slices, chocolate chips, chocolate sauce, and cookie crumbs on it, then, fold it in half and roll it from the left.
4. ❹ Squeeze the remaining cream from step ❶ on top into 5 to 6 small spheres.
5. ❺ Once finished, top the crepe with banana slices, ganache and chocolate sauce, etc.

You can download the recipe here

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More More Moo Crepe

◉1 serving

Ingredients

Instructions

1. ❶ Mix the ingredient in a, and whip it until it forms a firm peak.
2. ❷ Spread the crepe and place the whipped cream (~80g) on it.
3. ❸ Shape the cream into an inverted triangle. Then, sprinkle diced strawberries and milk kuzu mochi on it.
4. ❹ Fold the crepe in half.Then, roll it from the left.
5. ❺ Hold the crepe in hand, and squeeze whipped cream around the edges.
6. ❻ Place a scoop of ice cream in the center.
7. ❼ Make a hole at where the ears and eyes belong and insert the cashew nuts and pullet-shaped chocolate in it. Place a sablé cookie in front of the ice cream.
8. ❽ Place 5 slices of strawberries around the ice cream.
9. ❾ Put a wafer behind the ice cream and place a dessert pipette filled with condensed milk and a sprig of thyme on the right.

You can download the recipe here

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An Ice-Cream That Never Melts!?
Japanese-style Tiramisu Crepe (Tokyo ver.)

◉1 serving

Ingredients

Instructions

1. ❶ Mix the ingredient in a, and whip it until it forms a firm peak.
2. ❷ Spread the crepe and place the whipped cream (~35g) on it.
3. ❸ Shape the cream into an inverted triangle. Then, sprinkle sponge cakes, black syrup and Kinako on it.
   Then, squeeze a horizontal line of cheese cream (15g) at the top right corner of the whipped cream.
4. ❹ Fold the crepe in half and roll it from the left.
5. ❺ Hold the crepe in hand and top it with whipped cream.
   Then, squeeze some cheese cream at the back right corner like a soft serve ice cream (about 3 and a bit more layers).
6. ❻ Place the tsubuan at the front left of the cheese cream. Then, place the kanten, red peas, canned mandarin orange, and canned cherry at the front right.
7. ❼ Place the printed monaka at the back left corner.

You can download the recipe here

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An Ice-Cream That Never Melts!?
Japanese-style Tiramisu Crepe (Kyoto ver.)

◉1 serving

Ingredients

Instructions

1. ❶ Mix the ingredient in a, and whip it until it forms a firm peak.
2. ❷ Spread the crepe and place the whipped cream (~35g) on it.
3. ❸ Shape the cream into an inverted triangle. Then, sprinkle sponge cakes, black syrup and Kinako on it.
   Then, squeeze a horizontal line of cheese cream (15g) at the top right corner of the whipped cream.
4. ❹ Fold the crepe in half and roll it from the left.
5. ❺ Hold the crepe in hand and squeeze some cheese cream at the back right corner like a soft serve ice cream (about 3 and a bit more layers).
6. ❻ Place 2 matcha warabi mochi at the front and sprinkle matcha powder all over it.
7. ❼ Place 3 oiri bridal sweets on the top of the cheese cream.
8. ❽ Place the printed monaka at the back left corner.

You can download the recipe here

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An Ice-Cream That Never Melts!?
Japanese-style Tiramisu Crepe (Osaka ver.)

◉1 serving

Ingredients

Instructions

1. ❶ Mix the ingredient in a, and whip it until it forms a firm peak.
2. ❷ Spread the crepe and place the whipped cream (~35g) on it.
3. ❸ Shape the cream into an inverted triangle. Then, sprinkle sponge cakes, black syrup and Kinako on it.
   Then, squeeze a horizontal line of cheese cream (15g) at the top right corner of the whipped cream.
4. ❹ Fold the crepe in half and roll it from the left.
5. ❺ Hold the crepe in hand and squeeze some cheese cream at the back right corner like a soft serve ice cream (about 3 and a bit more layers).
6. ❻ Place 2 "takoyaki cream puffs" (please refer to the preparation part) at the front and place 2 toothpicks near them.
7. ❼ Place the printed monaka at the back left corner.

You can download the recipe here

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